Recipe: Yummy Vegan Mint and Coconut Ice Cream

Vegan Mint and Coconut Ice Cream. Whisk the cornstarch into the bowl of reserved coconut milk until completely dissolved. Be careful not to let the mixture come to a boil. This Vegan Mint Chip Ice Cream is naturally dairy-free and made with coconut milk.

Whisk the coconut milk mixture with the fresh chopped mango and mint until combined. Pour the mixture into the ice cream maker and freeze according to the manufacturer's instructions. This mint ice cream is the real thing, made with an abundance of fresh mint leaves for a flavor that's grassy and bright. You can cook Vegan Mint and Coconut Ice Cream using 0 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Mint and Coconut Ice Cream

Mint plus coconut milk are a perfect match. Why this recipe works: A mix of coconut milk and extra-rich coconut cream provide the smooth texture for a creamy vegan ice cream. OPTIONAL STEP: When ready to prepare ice cream, steep HALF of your fresh mint leaves in the coconut milk. Bring the coconut milk to a simmer in a small saucepan and add the mint leaves, then turn to low.

Vegan Mint and Coconut Ice Cream step by step

1. Blend away in the blender until nice and creamy, then pour it in a ice cube tray..
2. Freeze overnight or 6 hours.
3. Pop the cubes in your blender, blend away.
4. Scoop and toop with your favourite vegan chocolate (I used my own Vegan chcocolate :p).
5. Enjoy, please post photos bellow if you do it ;) thx Greg.

Use a wooden spoon or muddler to puncture the mint so it infuses the coconut milk. Step One - Make the Base. Heat the remaining coconut milk, sugar, and salt in a small saucepan, whisking until sugar has dissolved. In a separate bowl, make a slurry with the cornstarch and the reserved coconut milk. The night before you want to have ice cream, place the freezer bowl of your ice cream maker into the freezer.

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