Recipe: Yummy Tender Coconut Ice cream

Tender Coconut Ice cream. To begin making the Tender Coconut Ice Cream recipe, in a grinder or blender, grind tender coconut meat along with tender coconut water to make a puree. Now add the full fat cream, sugar and the condensed milk into the same jar and beat everything together until well combined. Tender Coconut Ice cream is very creamy and rich in flavor.

It reminds me of Natural Ice cream Parlor, famous Indian Ice cream parlor chain. This tastes exactly like Naturals Tender Coconut Ice cream. To a large bowl, add cold heavy cream. You can have Tender Coconut Ice cream using 0 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tender Coconut Ice cream

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Tender Coconut Ice cream instructions

1. In a mixer jar, take coconut cream, sugar, coconut water, milk powder and Coconut Milk as per the quantities mentioned above..
2. Blend to a smooth fine consistency material..
3. Now whip the cream to medium stiff peaks with electric beater. It will take around 3 minutes..
4. Now add the blended coconut material in the whipped cream and gently fold it to make it one nice smooth ice cream batter..
5. Pour this in an airtight container and seal it with foil or clingwrap. Freeze overnight..
6. Enjoy your yummy creamy coconut ice cream..

First scrape out tender coconut meat and chop into small pieces. Add coconut meat pieces to a blender. Pour in milk, coconut water, and blend to make a smooth paste. Transfer to a big bowl and add in the cream. Chop the extra tender coconut into small chunks for mixing in the ice cream later.

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