Recipe: Yummy Quick and Easy Limoncello Coconut Milk Ice Cream

Quick and Easy Limoncello Coconut Milk Ice Cream. Whip the coconut milk until you get stiff peaks. I worked in three batches (This step can be done the night before) In a separate bowl pour condensed milk. Pour ice cream base into a lined freezer-safe container, then wrap gently with plastic wrap and foil.

Once cooled, add the sugar, stirring so that it dissolves completely. Blend the coconut milk, limoncello, powdered sugar and lemon juice together using a hand held mixer or a blender. Make sure there are not clumps of coconut milk left and that the sugar has dissolved. You can have Quick and Easy Limoncello Coconut Milk Ice Cream using 0 ingredients and 10 steps. Here is how you cook that.

Ingredients of Quick and Easy Limoncello Coconut Milk Ice Cream

Pour milk and sugar into a large pot and bringing to a low boil, stirring often, until the sugar has dissolved. Remove from heat and allow milk mixture to cool to room temperature. Slowly strain vodka mixture into the milk using a sieve. Add remaining coconut milk, sugar, and salt to a small saucepan.

Quick and Easy Limoncello Coconut Milk Ice Cream instructions

1. Prep your ingredients..
2. Place your whipping bowl and whisk in the freezer for 20 minutes. This process helps the whipped cream increase in volume..
3. Whip the coconut milk until you get stiff peaks. I worked in three batches (This step can be done the night before).
4. In a separate bowl pour condensed milk..
5. Add in limoncello and combine..
6. Mix in the whipped coconut milk a little at a time..
7. Gently folding the mixture. Add in vanilla..
8. This is what it should look like..
9. Pour in a container to freeze for 6 hours or overnight..
10. Serve in a tender coconut with coconut jelly..

Place over medium heat and whisk until sugar is dissolved. Add the vanilla extract. "Flavorful rice milk is mixed with coconut milk and coconut cream then churned to give you a frozen version of the Mexican drink horchata," says recipe creator Buckwheat Queen. "An optional splash of dark rum adds a slight kick. Mix in the cocoa powder and toasted almonds into the ice cream. Blend the coconut milk, your choice of sweetener, pinch of salt to taste, and vanilla extract until thoroughly combined. Add the condensed coconut milk, rum (if using), lemon juice, and lemon zest.

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