Recipe: Yummy Ice cream Roll

Ice cream Roll. Ice Cream Rolls: The Revolution of making Ice Cream! Ice Cream Party Roll This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and a layer of berry jam. Garnished with hot fudge and whipped topping, the slices are hard to resist.

FEATURES: • Intuitive one touch controls • Beautiful graphics • Challenging gameplay! start your Ice Cream Rolls machine set the desired temperature (the temperature depends on your surroundings. The colder the better, but if you can't remove the frozen ice cream base from the plate the temperature is set too cold). ICE CREAM ROLLS - ASMR (Autonomous Sensory Meridian Response) Food Videos with tapping, scratching and eating Mouth Sounds - no talking. You can cook Ice cream Roll using 0 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ice cream Roll

It´s all about rolled fried Ice Cream - made out of. Ice Cream Rolls originated in Thailand, and over there they call them "stir fried ice cream." Some day I will visit there and try real "Thai" Ice cream rolls, but for now I will make them at home. If I can make these, you can make these, let's get started! Make sure to Follow me and check out my other instructables!

Ice cream Roll step by step

1. In a bowl mix flour, salt, oil, cornflour then slowly add water and make a dough. Then cover it for 10 minutes, after that knead the dough for a while. Make small equal balls. dust the balls with a little dry flour and roll it out in a round shape like puri..
2. Prepare another puri for the rest of the balls. Spread a little oil over the puri on all the sides and sprinkle a little dry flour over it and spread it. Place the other puri over it sticking the edges. Roll out as big puri as you want the wrapper to be..
3. Heat the tawa and grease it. Keep low flame. Place the puri to roast and let it roast slightly from below. Flip it and slightly roast it from the other side. Then open it from the joints. Your sheet is ready..
4. For stuffing- Make paste in mixture grinder pour dates, cashew nuts, jaggery and little water and then make a fine paste..
5. Heat a kadai add ghee then pour this mixture cook for 2 minutes, add cinnamon powder stir it continuously, make a thick mixture then it cool down..
6. Meanwhile Icecream scoops are ready to cook.
7. Heat a kadai with oil for frying. Make a thick batter from 1 tbsp flour to stick rolls. Place the sheet, layer 1 tsp stuffing on it, spread the stuffing evenly and thinly leaving space on the corners then immediately stuff scoop of Icecream, firstly fold the upper corner and now spread little amount of flour batter, fold and stick the last corner too.
8. Then roll it with the bread crumbs and desicated coconut powder, immediately fry this high heat for about 40 seconds each side and serve as possible decorate with strawberry sauce and chocolate sauce with candy..
9. Strawberry sauce and chocolate sauce.
10. Decorate it like this..

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