Recipe: Yummy Chocolate chunk banana ice cream

Chocolate chunk banana ice cream. Cover the surface of the ice cream with wax paper or plastic wrap before storing in freezer to prevent ice crystals from forming. Place bananas in a large food processor. Pulse until the bananas resemble soft serve ice cream.

Finally mix in the chopped dark chocolate. In a blender, puree the bananas with the milk, sugar, vanilla, and salt until smooth. Transfer to a bowl and stir in a heavy cream and milk chocolate. You can cook Chocolate chunk banana ice cream using 0 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate chunk banana ice cream

Purée banana in a blender or food processor (using some of the warm liquid if needed), then whisk into milk mixture. Scrape the seeds from the vanilla bean into the warm milk. Mixture should be warm and steaming but not boiling. In a high-speed blender (I used a Vitamix) combine frozen bananas, almond milk and vanilla for several minutes or until completely combined; should be the consistency of soft serve yogurt.

Chocolate chunk banana ice cream step by step

1. Slice and freeze bananas.
2. Mix almond milk and coffee creamer and pour into a ice cube tray and freeze.
3. When bananas and almond milk mixture is frozen add to a blender and pour in coconut cream and honey and blend till smooth and well mixed then add in 1/2 cup chocolate chunks and lightly blend till chunks are slightly broken up and mixed.
4. Pour mixture into a container and sprinkle on a 1 or 2 Tablespoons of the chocolate chunks add a tight fitting lid and freeze till solid. Softened to eat. Enjoy !.

Fold in chopped chocolate and pour into a regular sized loaf pan. Keep it like soft serve or freeze for a more traditional ice cream consistency. If you aren't feeling chocolate, try vanilla, mint chip, or peanut butter! It's every bit as refreshing as your fav ice cream recipe only made with healthy ingredients. Banana and chocolate ice cream is really just that: frozen bananas, cocoa powder (the chocolate part), and some nut butter.

Share this post