Recipe: Tasty Islands Cake (upside down pineapple, rum and coconut cake)
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Pour batter into pan, spreading evenly. In a bowl combine flour, sugar, baking powder and salt and stir. Add eggs, coconut milk and vanilla and mix batter together. You can have Islands Cake (upside down pineapple, rum and coconut cake) using 0 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Islands Cake (upside down pineapple, rum and coconut cake)
Line your pan with parchment paper and lightly grease. Line the bottom of the pan with pineapple. In a medium bowl, stir together the dry ingredients: cake flour, baking powder and salt. Stir in the vanilla, rum and pineapple juice.
Islands Cake (upside down pineapple, rum and coconut cake) instructions
- Drain the pineapple slices and keep the juice..
- Prepare a caramel with half the sugar and 2 tbsp of water and coat the bottom of a cake tin. Arrange some pineapple slices on top..
- Chop the remaining pineapple slices..
- Mix the softened butter and the remaining sugar..
- Add the egg yolks, flour, coconut, 2tbsp of rum and the pineapple chunks and mix..
- Whip the egg whites and fold into the mix..
- Pour in cake tin, over the caramel/pineapple..
- Bake at 180 deg for 30 minutes (or more if needed)..
- Rest for 3 minutes then take out of the tin upside down..
- Mix pineapple juice from the tin and 1 tbsp of rum and slowly pour on cake while warm..
- Eat once cool..
In a separate bowl sift together the flour and baking powder. Gradually add this to the butter mixture while stirring to incorporate. Meanwhile prepare cream filling and topping. In a separate large mixing bowl, whisk together flour, cornstarch, sugar, baking powder and salt. I made us a cake that tastes like that.
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