Recipe: Tasty Coconut / Rose Ice Cream

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Place coconut milk, salt, vanilla bean+seeds, sugar and rose petals in a sauce pan. Heat until mixture is hot but not boiling. Everyone loved the velvety smooth texture and the richness of his flavors. You can cook Coconut / Rose Ice Cream using 0 ingredients and 7 steps. Here is how you cook that.

Ingredients of Coconut / Rose Ice Cream

This rose ice cream is a smooth, rich, velvety and delicious treat which is so full of dreamy rose fragrance. It is a simple but an exotic ice cream that is delicately flavored with Rooh-Afza, and made without an ice cream maker. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream. includes a pint of Old Fashioned Vanilla ice cream and two bottles of Virgil's Root Beer.

Coconut / Rose Ice Cream instructions

1. Remove a bowl of milk from 1 litre milk and keep aside.Boil the remaining milk. Add the sugar and keep stirring on slow gas.
2. Now add the rawa in milk (kept in the bowl). Mix well. Now add dis mixture of milk and rawa in the boiling milk and keep stirring til it thickens. and off the gas.
3. Now grind the coconut and mix it in the milk..
4. OR. Add the rose syrup and mix well.
5. Now grind the whole mixture in the mixer jar. Pour the mixture in a pot and keep in the freezer for 2 hours.
6. After 2 hrs remove the ice cream from the freezer and grind it again in the mixer jar.
7. Now keep it again in the freezer. It wil b ready within 2-3 hrs.

I ordered the Cream base, Rhubarb flavor, and Edible Flowers and Sweetened Coconut Flakes for toppings. The rhubarb flavor was light and good and I liked the coconut flakes with it. However, the edible flowers just tasted like eating flowers so I wouldn't order them again. Using full fat Cream and Coconut milk helps to make the Ice cream Creamy. Because of higher fat content, the formation of Ice crystal s is very negligible.

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