Recipe: Tasty Coconut / Rose Ice Cream

Coconut / Rose Ice Cream. The Rose and Tender Coconut Ice-Cream is a delightful dessert, which can be served just plain! Or, you can use it to top Indian desserts like Jalebi or Gajar Ka Halwa as the gulabi flavour of this ice-cream is sure to go well with most Indian mithai. Place coconut milk, salt, vanilla bean+seeds, sugar and rose petals in a sauce pan.

This rose ice cream is a smooth, rich, velvety and delicious treat which is so full of dreamy rose fragrance. It is a simple but an exotic ice cream that is delicately flavored with Rooh-Afza, and made without an ice cream maker. Using full fat Cream and Coconut milk helps to make the Ice cream Creamy. You can cook Coconut / Rose Ice Cream using 0 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Coconut / Rose Ice Cream

Because of higher fat content, the formation of Ice crystal s is very negligible. The amount of sugar added is very less, instead of sweetened condensed milk is added for sweetness. Condensed milk also helps to make the Ice cream creamy. Pineapple Coconut Ice Cream Pistachio Ice Cream Rocky Road Ice Cream Rosé & Cream Ice Cream Rum Raisin Ice Cream Rum Tres Leches Ice Cream Salted Caramel Chocolate TRIO CRISPY LAYERS Strawberry Ice Cream Strawberry Waffle Cone HEAVEN Light Ice Cream New Name, Same Taste.

Coconut / Rose Ice Cream instructions

1. Remove a bowl of milk from 1 litre milk and keep aside.Boil the remaining milk. Add the sugar and keep stirring on slow gas.
2. Now add the rawa in milk (kept in the bowl). Mix well. Now add dis mixture of milk and rawa in the boiling milk and keep stirring til it thickens. and off the gas.
3. Now grind the coconut and mix it in the milk..
4. OR. Add the rose syrup and mix well.
5. Now grind the whole mixture in the mixer jar. Pour the mixture in a pot and keep in the freezer for 2 hours.
6. After 2 hrs remove the ice cream from the freezer and grind it again in the mixer jar.
7. Now keep it again in the freezer. It wil b ready within 2-3 hrs.

Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream. includes a pint of Old Fashioned Vanilla ice cream and two bottles of Virgil's Root Beer. Frozen strawberries are puréed in a blender with coconut cream, honey and rose water. There are only a few things to keep in mind.

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