Recipe: Perfect Vickys Fruit Salad Ice Cream Bomb

Vickys Fruit Salad Ice Cream Bomb.

You can have Vickys Fruit Salad Ice Cream Bomb using 0 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys Fruit Salad Ice Cream Bomb

Vickys Fruit Salad Ice Cream Bomb step by step

1. Put the coconut milk, sugar, banana and vanilla in a blender and whizz the mixture up until the sugar has dissolved.
2. Either churn it in an ice cream maker or pour into a suitable container, stirring it every 20 minutes until it reaches a soft scoop consistency in the freezer.
3. Line a bowl or cake tin with clingfilm. It needs to hold around 6 cups or 1.5ish UK litres.
4. Now line the bowl again but with slices of fruit. I like to use strawberries, kiwi and mango but you can use peaches, pineapple, anything you can slice easily.
5. Stir some blueberries into the ice cream mixture and pour into the fruit-lined bowl.
6. Freeze until set.
7. Unmould over your serving plate and peel away the clingfilm.
8. Pour some of the 'Magic Shell' chocolate coating over the top and serve https://cookpad.com/us/recipes/356864-vickys-magic-shell-for-ice-cream.
9. Great for birthday parties instead of cake or Christmas / New Years dessert.

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