Recipe: Delicious Tulsi tender coconut ice cream

Tulsi tender coconut ice cream. You will also skip the first three steps. In a large pot, heat water and tulsi to a boil. First scrape out tender coconut meat and chop into small pieces.

Transfer to a big bowl and add in the cream. Tender Coconut Ice cream is very creamy and rich in flavor. A sweet treat that any coconut lover would enjoy. You can have Tulsi tender coconut ice cream using 0 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tulsi tender coconut ice cream

This ice cream is Eggless and very very delicious. It reminds me of Natural Ice cream Parlor, famous Indian Ice cream parlor chain. This tastes exactly like Naturals Tender Coconut Ice cream. Coconut is easily available in all cities and towns across India.

Tulsi tender coconut ice cream step by step

1. Grind the tender coconut with malaai,tulasi leave,honey.
2. Mix the coconut mixture completely.
3. Pour this mixture into an airtight container.
4. Cover and freeze it for 10 hours.
5. Remove just before serving, and enjoy.

Especially in the summer season, bring in a couple of extra coconuts to whip up this delicious ice cream.  This eggless coconut ice cream can be prepared using fresh tender coconut. No churning or ice cream maker is required to prepare it. Free of preservatives this ice cream recipe is all natural and tastes heavenly. Break open a tender coconut, collect the water and tender meat. Carefully collect the white meat discarding brown fiber. To a blender jar add the coconut water and tender coconut meat.

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