Recipe: Delicious Paan flavoured coconut Ice cream

Paan flavoured coconut Ice cream. Whip the ice cream using a spatula. Add chopped paan leaves, gulkand, candied fennel, mishri, chopped dates and mint extract. Also add few drops of green food color if you like.

You only need to mix in everything together and freeze it, that's it! All the goodness of ice-cream flavoured with paan. Our Process Natural is key in our process. You can have Paan flavoured coconut Ice cream using 0 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paan flavoured coconut Ice cream

Natural is key in our process. Wash the paan leaves and grind them into a fine paste along with the lemon juice in a blender. Sieve through a strainer and keep the juice aside. Deseed and finely chop the kharek.

Paan flavoured coconut Ice cream instructions

1. Peel the outer skin of coconut & cut into pieces.grind it & make a smooth paste.
2. Take a pan add milk & coconut paste boil it till thick consistency. Now take cornflour mix into water.
3. & also add in milk stir it counties now add sugar. after proper thickness off the flame..
4. Keep it for cool.take paan leaves wash it proper & cut into small pieces..
5. Grind it with some coconut paste add some gulakand in it.in glasses put the ice cream.
6. & freeze it for 3 to 4 hour after proper chilled add paan& coconut paste on it ganish it with more gulakand tutti fruti & finely chopped paan leaves it's taste delicious do try at once we can also mix some paan paste in whole Ice cream. cashwenut pieces also put on it.ready to serve.

Mix together the paan juice, kharek, saunf, cardamom powder and gulkand in a bowl. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut. To make the paan ice cream: Once the milk is completely cool (be sure of this),take it out of the fridge, add the paan flavouring mixture and cream to the milk. Mix well and pour into a shallow dish.

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