Recipe: Delicious Jelly-tipped ice-creams

Jelly-tipped ice-creams. Yep, ice creams - the good kind. You know, the ones that take you back to your childhood - creamy on the inside, crunchy on the outside, the ones you try and lick slower than If you're yet to try making this kind of creamy summer pop, these delicious Jelly Tip Ice Creams are the perfect place to start. These are based on an ice block (ice cream pop) I grew up on / still eat whenever i'm home - the jelly tip!

Our iconic Jelly Tip - combining creamy vanilla flavoured ice cream and a delicious raspberry flavoured jelly tip! At Giapo, we love celebrating New Zealand. In July I created my take on an iconic Kiwi favourite, the Jelly Tip ice cream. You can have Jelly-tipped ice-creams using 0 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jelly-tipped ice-creams

The vanilla ice cream was made from scratch. I used the plumpest vanilla beans sourced from Tonga by Heilala Vanilla. The base of the filled jelly tip was then dipped in chocolate. It's not a Kiwi summer without jelly tip ice cream, right?!

Jelly-tipped ice-creams step by step

1. To make the raspberry jelly, blend raspberries and water in a blender for a minute or two, then push (as much as you can) through a sieve to remove the seeds. Whisk strained raspberry juice with sugar and chia seeds and leave in fridge for at least 2 hours (in this time the chia seeds will swell and thicken the sauce, giving a jelly-like texture)..
2. To make the vanilla ice-cream, whip cream, vanilla and sugar until soft peaks form. Fold through yoghurt..
3. Use a spoon to fill ice-block molds one-third of the way up with the jelly and the remaining two-thirds with the ice-cream. Freeze for at least 8 hours..
4. When ice-blocks are frozen, gently melt chocolate and coconut oil together, stir until well combined and allow to cool. Remove the ice-blocks from the molds and dip or dribble with chocolate, refreeze for another 10 minutes (in a dish/tray lined with baking paper) until the chocolate shell has hardened..

So here is a healthy twist on this classic favourite. Rinse blender then blend the coconut milk, banana and vanilla extract in the blender until smooth then top the moulds up with the ice cream mixture, insert wooden lollipop sticks into the. A delicious combination of creamy vanilla ice cream, made from fresh milk and cream, tipped with delicious raspberry flavoured jelly, and coated in chocolate. A yummy jelly treat on a stick everyone can enjoy wherever they are at home or out and about. I found this recipe in a cookbook so it's unoriginal but super yummy, even just for the ice-cream, super healthy too!

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