Recipe: Delicious Coconut Ice

Coconut Ice. In a medium, heavy-bottomed saucepan, heat sugar and water gently, without boiling, until sugar has dissolved. Coconut Ice is the pretty sweet we fell in love with at fete stalls all those years ago. Form the pink coconut ice into a similar shape and press firmly together.

Refrigerate for several hours, preferably over night, once set cut into whatever size you wish. Can be made a week ahead. Combine the condensed milk and icing sugar in a large mixing bowl and mix well. You can cook Coconut Ice using 0 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut Ice

Add the desiccated coconut and mix again. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut. Dust a board with icing sugar, then shape each half into a smooth rectangle and place one on top of the other.

Coconut Ice step by step

1. Sieve the icing sugar.
2. Add the coconut and condensed milk to the icing sugar and mix together until well combined..
3. Divide the mixture in half and add the food colouring to the one half.
4. Press the white mixture into the base of a square pan.
5. Now press the coloured mixture over the white mixture.
6. Place into the fridge so that it can harden.
7. Once it has set, cut into small squares.

Enjoy our frozen dessert pints, bars, sandwiches, or try making soft serve with our Blissmaker! Organic Ice Cream - Vegan and Dairy-Free Ice Cream - Coconut Bliss Place the butter, milk, Chelsea Icing Sugar and salt in a large- sized saucepan and heat gently until the sugar dissolves. Be careful that the mixture doesn't spit and burn you! The ratio of coconut: milk: sugar is important for achieving the right texture of the coconut ice. Coconut Ice Cream Tips Can you make dairy-free coconut ice cream?

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