Recipe: Appetizing PB Ice Cream Base (by M Schinner)

PB Ice Cream Base (by M Schinner).

You can have PB Ice Cream Base (by M Schinner) using 0 ingredients and 6 steps. Here is how you achieve that.

Ingredients of PB Ice Cream Base (by M Schinner)

PB Ice Cream Base (by M Schinner) step by step

1. Blend cashews and water until creamy.
2. Add coconut milk and.5C sugar, blend briefly, taste & add more sugar if required..
3. Chill, then process in ice cream maker.
4. Variations: for vanilla, add 1T extract; for chocolate add.5C cocoa powder; for strawberry or other fruit, blend 2C fruit chunks with the coconut milk until smooth, add the cashews and 1/2C water and process until smooth. For sugar free, use 1-1.5C mashed ripe bananas instead of sugar, reduce water to 1C and add 1T vanilla extract..
5. For Low Fat: Use 4C non dairy milk,.5C cashews, 0.25C Rolled oats, 0.66C sugar, plus 1T vanilla extract or 0.5C cocoa powder..
6. Tip: At processing, total volume should be 4C. For Low Fat: omit the coconut milk, use 0.5C cashews, 0.25C rolled oats, 0.66C sugar, 1T vanilla extract (plus 0.5C cocoa powder for chocolate flavored)..

Share this post