Recipe: Appetizing Paan ice cream
Paan ice cream. Wash the paan leaves and grind them into a fine paste along with the lemon juice in a blender. Sieve through a strainer and keep the juice aside. Deseed and finely chop the kharek.
Add chopped paan leaves, gulkand, candied fennel, mishri, chopped dates and mint extract. Also add few drops of green food color if you like. Fold in everything together until well combined. You can cook Paan ice cream using 0 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Paan ice cream
Paan ice cream, without ice cream maker, a delicious Indian ice cream made using paan leaves. I know summer is coming to an end and i am posting this Paan ice cream recipe. Do we need a Summer to relish an ice cream?. I have made this ice cream last year and clicked the video and step wise pictures of paan ice cream.
Paan ice cream instructions
- Take a bowl and add fresh cream, condensed milk and sugar and mix it well..
- Then add milk. And add crushed paan leaves, gulkand, fennel seeds, dessicated coconut powder, paan masala mukhwas and chopped dates proper all ingredients mix it well..
- Take a plastic container and add this mixture. And set 6 to 8 hours in freezer..
- After 6 to 8 hours u can check.it's set so ready to serve..
Paan, betel leaf quid filled with all sort of flavorful and fragrant ingredients like fennel seeds, gulkand (rose petal jam), dried fruits, candied fruits and many more is used to clean your mouth palette after devouring delicious meal. But how about an ice cream which can be relished as a dessert and can be a mouth freshener. Paan Ice-cream is a perfect dessert recipe after a heavy and hearty meal. This ice-cream recipe is a perfect blend of freshness of paan, wrapped in frozen creamy mixture and loaded with sweetness. This delicious paan ice cream will surely impress your guests.
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