How to Prepare Yummy Tender Coconut Ice-cream With Chocolate Bowl

Tender Coconut Ice-cream With Chocolate Bowl. This delicious ice cream is made from tender coconut, coconut water, whipping cream and condensed milk. It's easy to make and doesn't require an ice cream maker. Tender coconut and coconut water are easily available from any coconut vendor.

This healthy ice cream is easy to make and tastes like high end chocolate ice cream. Carefully collect the white meat discarding brown fiber. To a blender jar add the coconut water and tender coconut meat. You can cook Tender Coconut Ice-cream With Chocolate Bowl using 0 ingredients and 12 steps. Here is how you cook it.

Ingredients of Tender Coconut Ice-cream With Chocolate Bowl

Cookie Dough Ice Cream: Use the basic ice cream recipe, and stir in spoonfuls of this Chickpea Cookie. Scoop a heaping ¼ cup ice cream onto. Continue until all chocolate melts are melted. Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly.

Tender Coconut Ice-cream With Chocolate Bowl instructions

1. Firstly beat the cream with beater for 2 minutes..
2. Add 200ml condensed milk beat again for 2 - 3 minutes..
3. Now beat the coconut malai..
4. Add the coconut malai in it.
5. Pour the ice-cream milk in the mould. cover with lid and keep it freezer for 4 - 5 hours..
6. For chocolate bowl - melt the dark chocolate..
7. Take a disposable bowl and spread the melted chocolate in it with a spoon..
8. Keep it freeze for 3 minutes..
9. Chocolate Bowl is set now. Again coat with chocolate and keep freeze for 3 - 4 minutes..
10. Now demould the chocolate Bowl..
11. After 5 hours our tender coconut ice-cream is ready..
12. Serve in chocolate bowl..

Stir in cream and flaked coconut. Whisk in the sugar, a little at a time, then continue whisking until. Place milk mixture in a large bowl; add cream, vanilla and remaining coconut. Fill ¾ of the can with the mixture. Place the can inside the pail and assemble the crank.

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