Easiest Way to Prepare Delicious Lolly Cake

Lolly Cake. Some people call it lollie cake and some call it lolly log. It is a New Zealand classic that most Kiwis would have eaten at kids birthday parties growing up. Lolly cake is a favorite dessert of many New Zealanders, consisting of crushed malt biscuits, colorful marshmallows, butter, and condensed milk.

Lolly cake is a staple at various festive. In a mixing bowl combine the crushed biscuits, melted butter, sweetened condensed milk and fruit puffs. Roll the log in coconut, pressing firmly so that the coconut sticks. You can have Lolly Cake using 0 ingredients and 8 steps. Here is how you cook that.

Ingredients of Lolly Cake

Wrap securely in kitchen paper or plastic clingfilm. Lolly cake is perfect for folk with sweet teeth! Rate this recipe Save this to your recipe book Print recipe. This is an old receipe of my mother's from New Zealand.

Lolly Cake step by step

1. Crush your malt biscuits quite finely and place in large bowl. (im sure there would be a substitute for Griffins malt biscuits but i havnt tried to switch it up) Just use the most plain malt biscuits avalible..
2. Chop Lollies in half. (i find the chunkier that you leave them the better finished product).
3. Soften butter.
4. Add Condensed Milk, Butter and lollies to your crushed biscuits and mix well..
5. Using your hands shape into a log..
6. Roll Log in Coconut.
7. place in a cold fridge for Min One Hour..
8. Slice into sections about 1-2cm Thick and serve..

It can be eaten with a coffee, or taken to someone's home as a gift. Lolly cake or lolly log is a New Zealand type of no bake cake which contains "lollies" (sweets / candies) as its main ingredient. These lollies used are Eskimo Lollies or Fruit Puffs which basically are firm and chewy marshmallows. These sweet are then combined with a crushed malt biscuits with melted butter and condensed milk then formed. That's where Lolly Cake comes in—it's a sweet, delicious New Zealand cake that requires no baking at all, and tastes almost like cookie dough in texture.

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