Easiest Way to Cook Tasty Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN). A variety of fruits can be added, such as dogan or young coconut, pineapple, jackfruit or other. Aya'an slurry is a typical cuisine from South Bengkulu district, and often served in a variety of custom events. Unfortunately there is still only a little bit of info that can be found on this dessert.

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Ingredients of Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) step by step

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame..
2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water).
3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander..
4. Let it boil for a while, turn off the heat and set aside..
5. Place the pineapple at the bottom of a glass, add the pieces of young coconut..
6. Pour porridge on it, add coconut milk and pieces of jackfruit..
7. Add ice, ready to enjoy..

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