How to Cook Tasty Raw chocolate-coconut ice cream

Raw chocolate-coconut ice cream. Here's a delicious raw vegan, low-glycemic dessert just perfect for Valentine's Day! Living Light Culinary Institute founder and director Cherie Soria shows. Coconut Ice Cream. by Chocolate Covered Katie.

Dairy free, gluten free, no sugar raw home made ice cream. This was supposed to be a raw pie filling, but in experimenting with ratios, I found that I could make a vegan chocolate frozen treat that looked, felt, and tasted very much like real ice cream. No, I really really love ice cream. You can have Raw chocolate-coconut ice cream using 0 ingredients and 4 steps. Here is how you cook that.

Ingredients of Raw chocolate-coconut ice cream

This means that I cannot have ice cream (made with real raw cream), milk or yoghurt. Luckily I get a cheat day every Saturday to make up for the lack of dairy in my diet during the week. This chocolate coconut milk ice cream is a great recipe because now I can. Smooth, silky, sweet, chocolatey, decadent - that's what you get with this amazing vegan chocolate coconut ice cream, and more!

Raw chocolate-coconut ice cream instructions

1. Mix all the ingredients in blender.
2. Freeze for 2 hours!.
3. Decorate with coconut flakes and berries..
4. Enjoy ❤️.

I can't believe I ever thought dairy-free ice cream was hard to make. Or that it couldn't taste as good (or even better) than the original stuff. But this recipe has made me into a believer. Chocolate is always a favorite around here and the coconut milk makes it incredibly smooth and rich. It's just lovely on a hot day, or a warm afternoon, or in the middle of winter, if truth be told.

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