Easiest Way to Make Tasty Thai Coconut 🥥 Iced Tea

Thai Coconut 🥥 Iced Tea. Place tea bags, cinnamon sticks, and cloves in a large measuring cup or bowl. Carefully strain tea into a large pitcher. Stir in sugar and coconut milk until dissolved.

Because coconut milk is loaded with healthy fats, like lauric acid, and it's a great option for anyone who suffers from food allergy symptoms, as it's free from daily, soy, nuts and grains. Plus, coconut milk has a delicious, creamy and rich flavor that goes perfectly with the spices used to make Thai iced tea. Plus, coconut milk has a delicious, creamy and rich flavor that goes perfectly with the spices used to make Thai iced tea. You can cook Thai Coconut 🥥 Iced Tea using 0 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Coconut 🥥 Iced Tea

In addition to the black tea and coconut milk used in this recipe, I also use star anise, whole cloves, cardamom, vanilla extract and orange blossom tea (or orange zest). Use strong tea such as Ceylon, Assam, or Keemun. They are available online and at some specialty stores. Remove the boiling water from the heat and add in the tea bags.

Thai Coconut 🥥 Iced Tea instructions

1. In a sauce pan add water and allow bubbles to appear. Add tea dust and bring 2 boils. Turn off the flame..
   
2. Strain it, pour in serving glass and chill it either with ice or freeze it for 10 mins..
3. Now add vanilla essence, coconut milk and condensed milk and give a good mix..
   
   
4. Add some ice, serve and have a nice day. 😉.

The more concentrated the tea flavor, the better the Thai tea tastes. Give it a good stir and serve in a tall glass over ice. Add a slice of lemon to the rim. Sip slowly and savor the flavor. Editor's Tip: You can make a large batch of Thai iced tea in advance and store it in the refrigerator to enjoy at any time.

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