Easiest Way to Make Perfect No Churn Vegan Strawberry Ice Cream

No Churn Vegan Strawberry Ice Cream. This easy No-Churn Strawberry Vegan Ice Cream is rich and creamy. Just blend all ingredients in the blender, pour into a loaf pan and let the magic happen. In a few hours, you have a creamy luscious ice cream that resembles a classic store bought version.

No ice cream maker or continual stirring required. This quick and easy no-churn strawberry ice cream that is naturally vegan and contains no added sugar. You simply pulse together frozen, ripe bananas with juicy strawberries until it turns into a rich and creamy ice cream. You can cook No Churn Vegan Strawberry Ice Cream using 0 ingredients and 3 steps. Here is how you achieve that.

Ingredients of No Churn Vegan Strawberry Ice Cream

You do not need to churn this ice cream, you do not need an ice cream maker. You will need a good blender or food processor, my Magimix Food Processor whips it up no problem at all. This recipe has no added sugar or refined sugar, but this does not mean the recipe is sugar free. Add in your frozen strawberries and maple syrup.

No Churn Vegan Strawberry Ice Cream step by step

1. Dice as many strawberries as you like. Blend coconut solids with the liquids..
2. In a freezer-proof bowl. Add coconut milk and diced strawberries..
3. Put in the freezer. Stir ever 1-2 hours til it's the texture of ice cream. *The strawberries will break up and tint the ice cream as it hardens.*.

Process until well blended, adding your xanthan gum half way through blending. Pour ice cream in your loaf pan and chill in freezer. For the first hour of chilling, stir ice cream every twenty minutes. Vegan Strawberry Coconut Ice Cream (No Churn) This Vegan Strawberry Coconut Ice Cream is deliciously creamy, no churn and so easy to make! One of my favourite parts about summer is definitely the endless amounts of ice cream.

Share this post